We're big fans of freeze-dried meals at ADO. One of our favorite brands to carry in our vehicles is Peak Refuel!
I wanted to create a meal that embodied the taste of a home-cooked meal while still providing the best fuel out there. With the perfect amount of rice, the creamiest sauce, and delicious veggies, you'll feel like you're sitting at a dinner table even in the deepest part of the backcountry. This will definitely leave you wanting more - I'm pumped for you to try it! -Chad Mendes
Preparation Instructions:
- Open pouch at tear mark, remove oxygen absorber.
- Carefully add 1 cup (8 oz) of boiling water to pouch.
- Stir well and zip pouch closed. Let stand for 10 minutes.
- Open pouch, stir again and enjoy!
Details:
- Protein – 40g per pouch
- Servings - 2
- Serving size – ½ pouch
- Contains – Milk, Wheat
- Net Weight – 6.20 oz
- Made & Packaged in the USA
- Calories per Pouch - 920
- Prep Time - 10 min
- Peak venison meat proudly sourced from Durham Ranch in Gillette, WY USA
Listed Ingredients:
Creamy sauce (ground venison, 2% milk [reduced fat milk, vitamin a palmitate, vitamin D3], heavy cream [cream, carrageen], onion carrots, green beans, canola oil, enriched wheat flour[unbleached wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, enzymes], vegetarian chicken bouillon [salt, maltodextrin, natural flavor, yeast extract, onion powder, celery powder, carrot powder, turmeric extract, spice], salt rosemary, black pepper, thyme), enriched instant white rice (precooked long-grain rice, niacin, iron [ferric orthophosphate], thiamine [thiamine mononitrate], folic acid).
